If you are new to Persian cuisine, you might be surprised to find that the food is not spicy or hot. Rather, most Persian dishes are mild to the taste, drawing on a rich mixture of herbs and spices that are subtle yet pleasing to the palate. Traditional Persian kebab is marinated and slow cooked ensuring it is tender, flavorsome and juicy. Please allow 20 min’s cocking time. All kebabs are served with saffron rice dresses with grilled tomato, chili, lime and onion.